A simple recipe for homemade cherry and raspberry wine

A simple recipe for homemade cherry and raspberry wine

Fragrant berries are used not only for canning traditional compotes. Homemade wine made from cherries and raspberries according to a simple recipe is an exquisite drink. After fermentation, the liquid retains the flavor of fresh berries, acquires a rich, bright red hue. Successful wine recipes are passed down from generation to generation and always successfully complement solemn feasts.

Features of making a drink

To make the wine tasty and aromatic, use pure and ripe fruits. Berries that are overripe or damaged by pests can spoil the taste of the product. It is advisable to harvest fruits for wine in dry weather. If it is not possible to immediately start processing, then the crop can be put in the refrigerator. But you need to use cherries or raspberries to prepare a drink within three days.

Unique aromatic notes will be added to the drink by additives in the form of a small amount of other berries (currants, plums). It should be borne in mind that the main berry should be at least 50-70%. Spicy flavors will add spices (cinnamon, cloves, cardamom).

Preparation of ingredients

In order not to be mistaken with the recipe, it is recommended to prepare all the necessary components in advance:

  • 2.5 kg cherries;
  • 2.5 kg of raspberries;
  • 1-1.3 kg of sugar;
  • 4 liters of water.

It should be borne in mind that raspberries are not pre-washed, since natural yeast that triggers the natural fermentation process is located on the surface of the berries. But the cherries are washed and sorted out before weighing. When using spices, it is necessary to observe the measure so that the bright taste of the spices does not "hamper" the natural taste of raspberry and cherry wine.

Making wine from cherries and raspberries

From a standard set of ingredients, you can prepare several versions of the drink if you use different spices. The easiest way is to prepare wine according to the classic recipe. The process of creating a wine product includes several stages.

  1. Raspberries are peeled from the stalks, and cherries - from seeds.
  2. The berry mixture is covered with sugar. The fruits are thoroughly rubbed with hands until the sugar is completely dissolved.
  3. The container with the product is placed in a warm dark place for 5-6 days for natural fermentation. The product is stirred every day to prevent the appearance of mold on the surface.
  4. After fermentation stops, the wort is filtered. Put spices in a bag in a barrel of liquid and place the container in a cool place for 10-15 days.

After storage, the liquid is filtered and poured into bottles. Before use, it is recommended to keep the wine in a cool room for another one and a half to two months. To obtain a more "mature" product, the drink is aged for 4-5 months.

Expiration date and storage rules

In order for the wine to retain its aroma and pleasant taste, it is necessary to provide the product with appropriate storage conditions. The suitable temperature is 10-12 ° C. The room must be dry, without access to light, the humidity parameter is 70-75%.

To prevent the corks from drying out and cracking, the bottles are stored in a horizontal position. It is not recommended to pour wine into plastic containers. Dark glass bottles with glass lids are the best option. The shelf life of wine is 12-14 months.

The process of making homemade wine is a lengthy procedure. The quality of the product depends on several factors: berry variety, preparation technology, storage conditions. Delicious homemade wine not only complements the meal in an original way, it is also a healthy drink for the body.


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